In the heart of “Giardini Margherita”, the biggest green space in town.

Vetro’s gastronomic offer is made from seasonal raw materials that respect the land and the work (artisanal and manual) of those who produce them. Grab a drink and don’t be afraid of plastic usage, Vetro uses glass containers that can be returned and discourages the purchase of bottled water thanks to “Armilla”, their public fountain of microfiltered water.

20 metres is the distance that herbs and vegetables travel from their vegetable garden to the table! Also, they are among the first ones to have declared their detergents for space cleaning and personal hygiene completely Ecolabel certified.